Why is our All You Can Pasta unique?
Because you will never have to choose between quality and affordability.
It is the first All you can Pasta that maintains quality as high as when you order à la carte.

How it works?
Every Tuesday, Wednesday and Thursday, from 18:00 to 20:00 or from 20:15 to 22:15, you can sit down and let our chef surprise you.
He will choose the pasta format and you decide how many courses to order.
Each serving consists of 210g of fresh pasta to be shared between two people, because at SoFàre food is best enjoyed together.

All of this for €26.90 per person.

The experience is available by booking a table for at least two people.

Why our All you can Pasta is different?
At SoFàre you won’t find industrial pasta. We are a fresh pasta workshop with kitchen: we make our dough every day using certified organic ingredients, carefully sourced from Italy and Austria, from producers who share our same vision of food.
Innovation, for us, means bringing the quality you would find in a high-end restaurant into an accessible and informal setting. No compromises between good and affordable.

Our values, in every plate.
Sustainability. Certified supply chains, a culture of quality food, recycled materials for delivery. Sustainability is not a communication strategy: it is the heart of everything we do.
Transparency. We don’t do anything that you couldn’t verify with your own eyes. Towards our customers, towards our partners, and first of all towards ourselves.
Partnership. The producers we work with — in Italy and Austria — share our food philosophy and our approach to production. Only the best, only the most authenti